Chef jobs in indian 5 star hotels.executive sous chef jobs in india-pastry chef jobs in india-sous chef jobs in india-fresher chef jobs in india
MAYFAIR Hotel & Resort
Sous chef jobs in india
Position- Junior sous Chef-Commissary
Location– Raipur,Siliguri and Bhubaneswar.
Experience- 4-7 year
Qualification- Diploma in hotel management/Bsc in Hotel management,hospitality or Food technology.BHM -hotel management.
Salary- 300000-375000 lacs per annum.
Pastry chef jobs in india
Position- Demi chef de partie
Location– Raipur,Siliguri and Bhubaneswar.
Experience- 3-5 year
Qualification- Diploma in hotel management/Bsc in Hotel management,hospitality or Food technology.BHM -hotel management.
Salary- 1.75-2.25 lacs per annum.
Position- Chef De partie-bakery/pastry
Location– Raipur,Siliguri and Bhubaneswar.
Experience- 4-7 year
Qualification- Diploma in hotel management/Bsc in Hotel management,hospitality or Food technology.BHM -hotel management.
Salary-2.25 – 2.75 lacs per annum.
Position- Food and beverage senior supervisor
Location– Raipur,Siliguri and Bhubaneswar.
Experience- 3-5 year
Qualification- Diploma in hotel management/Bsc in Hotel management,hospitality or Food technology.BHM -hotel management.
Salary- 1.75 – 2.25 lacs per annum.
Executive sous chef jobs in india
Position- Sous chef Indian
Location– Raipur,Siliguri and Bhubaneswar.
Experience- 5-9 year year
Qualification- Diploma in hotel management/Bsc in Hotel management,hospitality or Food technology.BHM -hotel management.
Salary- 4-5 lacs per annum.
Position- Junior sous chef Tandoor
Location– Raipur,Siliguri and Bhubaneswar.
Experience- 4-7 year
Qualification- Diploma in hotel management/Bsc in Hotel management,hospitality or Food technology.BHM -hotel management.
Salary- 3-3.75 lacs per annum.
Chef jobs in indian 5 star hotels- Click to APPLY
